Japan travel guide: Pablo

There are two famous/ popular cheesecake/ cheesetart shops in Osaka and one of them is Pablo.

Pablo cheesecake primarily come in two kinds - rare and medium and only offered in one size (about 15cm in diameter?) and is 800 yen each. The medium is slightly more cooked while the rare one is less cooked and meaning when the cake is freshly baked, the insides of the tart will flow out when you cut into it.

They also sell pudding and seasonal cheese tarts with fruits etc on it, together with cheese snacks and so on. They also have the limited quantity premium cheesetart which sold out very quickly. The premium cheesetart and seasonal cheesetarts/ all other with toppings or fillings will obviously cost more but they are really worth it.

I got one rare cheesetart to share with my mum. At first glance, it seems very big and filling and my mum was harping on how we will never finish it as she doesn’t really like cheesecake/ cheese stuffs. However, we finished it really easily and my mum who doesn’t even like cheese that much find it nice too as the cheesetart is really light and the texture is something I have never eaten before. I was regretting that I only got one but ah well.

They have various outlets at dotonbori (namba area) alone so getting it is easy although there might be queues but I went just before closing hours and so I didn’t have to queue for long.

More info here

P.S. Pablo has opened in Tokyo (Shibuya & Shinjuku)


Thanks for reading this post, if you would like to support me, please make a small contribution through here.